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 "Count Your Blessings & Smile" by: George Formby May 31, 1940 |
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Ancient Grains ~ Heirloom Grains Though ancient grains like Quinoa, Emmer, Farro, Spelt, Khorasan (Kamut) may be new to many of us, they have actually been around for centuries. As a matter of fact Emmer/Farro was eaten on a daily basis by ancient Egyptians and is considered the first grain to be cultivated. |
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| Teff Pluim Eragrostis Love Grass |
Teff World's Smallest Cereal |
Teff Super Grain |
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| Sorghum | Spelt | Spring Farro |
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| Chia Seeds |
Kamut Khorasan Wheat Berries |
Quinoa | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Wheat Berries | Sprouted Spelt Berries | Millet |
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| Buckwheat | Amaranth | Oats |
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| Freekeh | Green Wheat ~ Gruenkern | Bulgur Wheat Berries |
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| Einkorn Wheat | Black Winter Emmer Wheat | Minnesota Wild Rice | |||||||||||||||||||||||||||||||||||||||
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| Popped Amaranth | Amaranth Cereal | Sorghum in the Field |
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| Millo-Sorghum | Shallu Egyptian Wheat | Farrotto |
© 2016 Mary Margaret De Shon  | Pieces | One Voice | ♥ | De Shon | Sweet Angel Pie | Finding Eldorado | NKCHS | Henry Hornet | Pickett | Pinterest | YouTube | |